Directions:
- Cop all the vegetables. Hat the oil, fry the garlic and ginger for a couple of minutes. Add the lime, soy and vegetables - stir. Add the thinly sliced beef and continue stirring until cooked. Serve over rice, barley or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.19 Kcal (1487 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 561.97mg | 23% | |
| Potassium | 832mg | 18% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 127.1mg | 212% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 35.9mg | 199% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 15% | |
|---|---|---|---|
| Sodium | 125.44mg | 23% | |
| Potassium | 185.71mg | 18% | |
| Total Carbs | 7.52g | 11% | |
| Sugars | 2.39g | 43% | |
| Dietary Fiber | 1.56g | 28% | |
| Protein | 6.54g | 59% | |
| Vitamin C | 28.4mg | 212% | |
| Vitamin A | 0.6mg | 94% | |
| Iron | 8mg | 199% | |
| Calcium | 27.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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