Directions:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
- Place noodles in skillet.
- Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
- Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet; heat through. Stir in green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.38 Kcal (1496 kJ) | ||
| Calories from fat | 186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 402.07mg | 17% | |
| Potassium | 580.77mg | 12% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 32% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 29% | |
| Sodium | 182.92mg | 17% | |
| Potassium | 264.22mg | 12% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 13.29g | 58% | |
| Vitamin C | 14.1mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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