Recipe

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• 1 1/4 lbs ground beef
• 2 (3 oz) packages ramen noodles, broken up
• 1/2 cup broccoli floret
• 1/2 cup carrot, diced
• 1/4 cup water chestnut, diced
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1/4 tsp ginger
• 2 tbsp green onions, sliced

• 1 Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
• 2 Place noodles in skillet.
• 3 Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
• 4 Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
• 5 Return beef to skillet; heat through. Stir in green onion.