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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe! Ingredients:
1 1/4 lbs ground beef |
2 (3 ounce) packages ramen noodles, broken up |
1/2 cup broccoli floret |
1/2 cup carrot, diced |
1/4 cup water chestnut, diced |
1/4 cup red pepper, diced |
1/4 cup green pepper, diced |
1/4 teaspoon ginger |
2 tablespoons green onions, sliced |
Directions:
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
2. Place noodles in skillet.
3. Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
4. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
5. Return beef to skillet; heat through. Stir in green onion.
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