Directions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cream the butter and sugar until fluffy. In a separate bowl, mix the flour and cornstarch. Slowly add the flour mixture to the butter and sugar, and mix until blended. Roll out the dough to 1-inch thickness. Bake for 30 minutes or until lightly brown. Remove the oven and sprinkle with sugar on top while still warm. Cut into lengths, approximately 1 by 3-inches. Can be stored in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.84 Kcal (6807 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 19.82mg | 1% | |
| Potassium | 163.27mg | 3% | |
| Total Carbs | 183.83g | 61% | |
| Sugars | 49.1g | 196% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 13.64g | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 490.95 Kcal (2056 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 143% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 81% | |
| Sodium | 5.98mg | 1% | |
| Potassium | 49.3mg | 3% | |
| Total Carbs | 55.51g | 61% | |
| Sugars | 14.83g | 196% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 4.12g | 27% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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