Ashley's Scottish Shortbread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 cups butter, softened |
1 2/3 cups sugar |
4 cups all-purpose flour |
1 1/3 cups cornstarch |
sugar, for sprinkling |
Directions:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Cream the butter and sugar until fluffy. In a separate bowl, mix the flour and cornstarch. Slowly add the flour mixture to the butter and sugar, and mix until blended. Roll out the dough to 1-inch thickness. Bake for 30 minutes or until lightly brown. Remove the oven and sprinkle with sugar on top while still warm. Cut into lengths, approximately 1 by 3-inches. Can be stored in an airtight container for up to 1 week.
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