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Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Recipe

Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Recipe

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Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette

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Ingredients:

Serving

1/2 lb arugula
salt and freshly ground black pepper , to taste
chile-lime vinaigrette, recipe follows
grilled tamarind shrimp , recipe follows
1 medium jicama, peeled and julienned
3 ears grilled corn , kernels only
1 pint pear tomatoes, halved
10 square wonton wrappers, thinly sliced and deep fried
1/2 cup sesame oil
1 cup lime juice
1 cup rice vinegar
1 clove garlic, minced
1 tsp fresh ginger, minced
2 tbsp korean chile flakes
2 tbsp fish sauce
1 1/2 cups canola oil
2 tbsp sugar
salt and freshly ground black pepper , to taste
12 medium shrimps
1/2 package of tamarind
1/2 cup mirin
2 cups hot water
2 tbsp molasses
2 cloves garlic, minced
2 tbsp fresh lime juice
1 tbsp sriracha

Directions:

Fill a large bowl with cold water and soak the arugula to remove any dirt and sand. Once clean, pat the greens dry and place in a large mixing bowl. Season with salt and pepper and drizzle with the vinaigrette, just enough to coat the greens. Equally divide the arugula and place into 4 shallow bowls. Arrange 3 shrimp on top of the greens and garnish with the jicama, corn, tomatoes, and fried wonton wrappers.
Chile-Lime Vinaigrette:
In a food processor, add the sesame oil, lime juice, rice vinegar, garlic, ginger, chile flakes, and fish sauce. While the processor is running, slowly add the oil. Season with salt, pepper, and sugar. The vinaigrette should be tart, but hold a hint of sweetness.
Grilled Tamarind Shrimp:
In a large mixing bowl, combine the tamarind, mirin, hot water, molasses, garlic, lime juice, and sriracha. Pour the mixture into a shallow sheet pan and add the shrimp, turning to coat. Allow the shrimp to marinate for 1 to 2 hours maximum, refrigerated. Prepare a hot grill or a 500 degree oven and grill/broil the shrimp for about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1432.24 Kcal (5997 kJ)
Calories from fat	1083.26 Kcal
		% Daily Value*
Total Fat	120.36g	185%
Cholesterol	31.38mg	10%
Sodium	1615.4mg	67%
Potassium	969.54mg	21%
Total Carbs	78.35g	26%
Sugars	22.43g	90%
Dietary Fiber	12.87g	51%
Protein	12.56g	25%
Vitamin C	70mg	117%
Vitamin A	0.5mg	17%
Iron	5.2mg	29%
Calcium	197.3mg	20%

Amount Per 100 g
Calories	171.8 Kcal (719 kJ)
Calories from fat	129.94 Kcal
		% Daily Value*
Total Fat	14.44g	185%
Cholesterol	3.76mg	10%
Sodium	193.77mg	67%
Potassium	116.3mg	21%
Total Carbs	9.4g	26%
Sugars	2.69g	90%
Dietary Fiber	1.54g	51%
Protein	1.51g	25%
Vitamin C	8.4mg	117%
Vitamin A	0.1mg	17%
Iron	0.6mg	29%
Calcium	23.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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