Directions:
- Bring the broth to a boil in a medium saucepan. Add rice; cook uncovered, 10 minutes. Drain rice in a colander over a bowl, reserving 1/4 cup broth; set the rice and broth aside.
- While the rice is cooking, heat the sesame oil in a large skillet over medium-high heat. Add the green onions, vinegar, garlic, and ginger; saute for 1 minute. Add mushrooms, sauté 2 minutes. Stir in rice, reserved broth, and chicken. Cook 3 minutes or until the liquid almost evaporates, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 422.44mg | 18% | |
| Potassium | 383.57mg | 8% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 24% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 13% | |
| Sodium | 240.38mg | 18% | |
| Potassium | 218.26mg | 8% | |
| Total Carbs | 12.54g | 7% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 9.51g | 33% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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