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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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simple healthy and delicious a real flavour explosion Ingredients:
arugula leaf |
finest extra virgin olive oil |
old expensive balsamic vinegar, of modena italy no schnide stuff |
parmigiano-reggiano cheese, shavings |
Directions:
1. get some fresh rocket leaves and place in a salad bowl.
2. mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
3. shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
4. slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.
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