Directions:
- Make vinaigrette: Combine all ingredients except oil in a medium bowl. Whisk until salt and sugar have dissolved. Add oil and whisk to combine.
- In a medium bowl, combine corn mixture with vinaigrette and toss. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.15 Kcal (545 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Sodium | 195.5mg | 8% | |
| Potassium | 63.18mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 19% | |
|---|---|---|---|
| Sodium | 327.24mg | 8% | |
| Potassium | 105.76mg | 1% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 2.64g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 41.3mg | 41% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 14.1mg | 47% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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