Arugula and Peach Salad With Creamy Chive Vinaigrette Recipe

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Arugula and Peach Salad With Creamy Chive Vinaigrette
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Ingredients
6
Count
Nutrition
176
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Was peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place slices in large bowl.
  2. Add 1/2 tablespoon lemon juice to peach slices and toss.
  3. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper.
  4. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.44 Kcal (739 kJ)
Calories from fat 147.5 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 4.16mg 1%
Sodium 12.5mg 1%
Potassium 275.26mg 6%
Total Carbs 8.01g 3%
Sugars 5.67g 23%
Dietary Fiber 2.05g 8%
Protein 1.94g 4%
Vitamin C 13.6mg 23%
Iron 0.5mg 3%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 141.6 Kcal (593 kJ)
Calories from fat 118.37 Kcal
% Daily Value*
Total Fat 13.15g 25%
Cholesterol 3.34mg 1%
Sodium 10.03mg 1%
Potassium 220.91mg 6%
Total Carbs 6.43g 3%
Sugars 4.55g 23%
Dietary Fiber 1.64g 8%
Protein 1.55g 4%
Vitamin C 10.9mg 23%
Iron 0.4mg 3%
Calcium 58.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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