Directions:
- Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
- Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza - pretty much anything!
- NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.88 Kcal (96 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 66.74mg | 3% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.78 Kcal (1217 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 3% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 1% | |
| Sodium | 848.11mg | 3% | |
| Potassium | 107.24mg | 0% | |
| Total Carbs | 11.09g | 0% | |
| Sugars | 2.9g | 1% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 3.62g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 185.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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