Directions:
- Melt butter in a skillet over medium high heat, and add mustard, ham and mushrooms.
- Saute, stirring frequently for 2 minutes.
- Add wine, bring to the boil, then reduce heat and simmer for 5 minutes or until liquid is slightly reduced.
- Stir in cheese, cream and artichokes.
- Heat gently until cheese melts and mixture is well blended.
- Serve over freshly cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.03 Kcal (1608 kJ) | ||
| Calories from fat | 239.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 1128.25mg | 47% | |
| Potassium | 474.31mg | 10% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 41% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 23% | |
| Sodium | 470.8mg | 47% | |
| Potassium | 197.92mg | 10% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 8.34g | 40% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 124.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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