Directions:
- Cook linguini in a large pot of boiling salted water until tender.
- Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
- Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 172.87mg | 7% | |
| Potassium | 197.95mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 24% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 14% | |
| Sodium | 136.59mg | 7% | |
| Potassium | 156.41mg | 4% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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