Artichoke Tarts Recipe

Posted by
Rate It!
Artichoke Tarts
Add your photo!
Ingredients
6
Count
Nutrition
0
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. I know there aren't specific amounts but this recipe depends on your taste. You don't want the tarts to be soupy. The mix should be thick but creamy.
  2. Chop artichoke hearts into small pieces. Add just enough mayo to bind. Add parmesan to taste and a pinch of thyme. Mix.
  3. Cut small rounds of bread, using a jelly jar or biscuit cutter. Brush both sides with butter. Push into tartlet pan.
  4. Toast at 300 for approximately 5 minutes.
  5. Place the tarts on a serving platter and fill with the artichoke mixture.
  6. (I haven't tried it, but I bet these would be just as good in phyllo tarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.03 Kcal (0 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.19mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 9mg 0%
Potassium 609mg 0%
Total Carbs 24g 0%
Dietary Fiber 14g 0%
Protein 6g 0%
Vitamin C 160mg 0%
Iron 17mg 0%
Calcium 405mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top