Spinach Artichoke-Stuffed Tomatoes Recipe

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Spinach Artichoke-Stuffed Tomatoes
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Ingredients
9
Count
Nutrition
29
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
  2. Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
  3. Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.68 Kcal (120 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 2.47mg 1%
Sodium 34.09mg 1%
Potassium 153.39mg 3%
Total Carbs 2.7g 1%
Sugars 1.92g 8%
Dietary Fiber 0.63g 3%
Protein 1.14g 2%
Vitamin C 8.8mg 15%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 42.48 Kcal (178 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 3%
Cholesterol 3.66mg 1%
Sodium 50.5mg 1%
Potassium 227.24mg 3%
Total Carbs 3.99g 1%
Sugars 2.84g 8%
Dietary Fiber 0.94g 3%
Protein 1.69g 2%
Vitamin C 13mg 15%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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