Directions:
- In a large bowl, combine the potatoes, artichokes, onion and cheeses. In a jar with tight-fitting lid, combine the oil, vinegar, garlic, rosemary, dill, salt and pepper; cover and shake well. Pour over potato mixture; toss to coat. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 245.99mg | 10% | |
| Potassium | 380.1mg | 8% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4g | 8% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 30% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 3% | |
| Sodium | 184.21mg | 10% | |
| Potassium | 284.63mg | 8% | |
| Total Carbs | 16.64g | 7% | |
| Sugars | 6.4g | 34% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 3g | 8% | |
| Vitamin C | 7mg | 15% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.7mg | 5% | |
| Calcium | 68.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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