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Artichoke Potato Salad Recipe

Artichoke Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes, cooked and cubed
1 (14 oz) can artichoke hearts, drained, rinsed, drained again and quartered
1 small red onion, chopped
1 1/2 cups cubed brick cheese
1/2 cup crumbled blue cheese
3/4 cup vegetable oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tsp dried rosemary, crushed
1 tsp dill weed
1/2 tsp salt
1/4 tsp pepper

Directions:

In a large bowl, combine potatoes, artichokes, onion and cheeses.
In a jar with a tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. pour over potato mixture; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.4 Kcal (1178 kJ)
Calories from fat	183.75 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	19.73mg	7%
Sodium	276.65mg	12%
Potassium	343.66mg	7%
Total Carbs	19.01g	6%
Sugars	7.29g	29%
Dietary Fiber	1.81g	7%
Protein	6.66g	13%
Vitamin C	7.7mg	13%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	224.36 Kcal (939 kJ)
Calories from fat	146.51 Kcal
		% Daily Value*
Total Fat	16.28g	31%
Cholesterol	15.73mg	7%
Sodium	220.58mg	12%
Potassium	274mg	7%
Total Carbs	15.16g	6%
Sugars	5.81g	29%
Dietary Fiber	1.44g	7%
Protein	5.31g	13%
Vitamin C	6.2mg	13%
Vitamin A	0.6mg	25%
Iron	0.6mg	4%
Calcium	137.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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