Directions:
- Cook linguine according to the package directions.
- Drain.
- While the linguine is cooking, chop the artichoke hearts into small pieces.
- The oil the artichoke hearts are packed in should be poured into a large saucepan.
- Heat over medium heat.
- Add garlic and cook for 2 minutes, stirring constantly.
- Add basil, oregano, and thyme.
- Add linguine and heat through, stirring frequently to prevent it from sticking.
- If the pasta seems a little too dry, drizzle a little extra virgin olive oil over it and toss.
- Fold in the tomatoes and diced artichoke hearts.
- Make sure the artichoke hearts and tomatoes are at room temperature so they don't cool the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 33.76mg | 1% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 2% | |
| Sodium | 39.66mg | 1% | |
| Potassium | 172.07mg | 3% | |
| Total Carbs | 31.06g | 9% | |
| Sugars | 2.4g | 8% | |
| Dietary Fiber | 3.7g | 13% | |
| Protein | 5.96g | 10% | |
| Vitamin C | 8.5mg | 12% | |
| Iron | 1.5mg | 7% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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