Directions:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
- Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
- Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.25 Kcal (2509 kJ) | ||
| Calories from fat | 293.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 943.5mg | 39% | |
| Potassium | 380.5mg | 8% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 50% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 14% | |
| Sodium | 376.17mg | 39% | |
| Potassium | 151.7mg | 8% | |
| Total Carbs | 22.98g | 19% | |
| Sugars | 2.52g | 25% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 7.79g | 39% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 104.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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