Directions:
- In a large skillet, saute onion and red pepper in butter for 2-3 minutes. Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper. Cook and stir for 3 minutes.
- Combine cornstarch and 1/4 cup cream until smooth; stir into skillet. Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.66 Kcal (2326 kJ) | ||
| Calories from fat | 365.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 107.3mg | 36% | |
| Sodium | 1084.49mg | 45% | |
| Potassium | 473.61mg | 10% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.4 Kcal (919 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 62% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 36% | |
| Sodium | 428.21mg | 45% | |
| Potassium | 187mg | 10% | |
| Total Carbs | 9.91g | 8% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 7.6g | 39% | |
| Vitamin C | 16mg | 68% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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