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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it! Ingredients:
1 (6 ounce) jar marinated artichoke hearts, drained |
1/2 cup parmesan cheese, freshly grated |
1/3 cup minced onion |
1/4 teaspoon garlic powder |
mayonnaise |
16 -18 slices of a small baguette (1/3 thick) |
Directions:
1. Chop artichokes well.
2. Mix artichokes, onion, and Parmesan cheese.
3. Add just enough mayonnaise to make spreadable.
4. Add garlic powder, mix well.
5. Spread baguette slices with artichoke spread and place on a cookie sheet.
6. Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.
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