Directions:
- Mix all ingredients thoroughly in blender or food processor.
- Refrigerate at least 2 hours to let flavours blend and develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 333.32mg | 14% | |
| Potassium | 224.76mg | 5% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 13% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 350.09mg | 14% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.9g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 137.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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