Directions:
- Heat 1/3 cup oil in medium saucepan over medium heat.
- Add onion and sauté until golden-brown, about 12 minutes.
- Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
- Season to taste.
- Bring to boil.
- Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
- Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
- Remove from heat.
- Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
- Allow to sit for 5 minutes, until cheeses have started melting.
- Give a gentle stir to distribute cheeses and distribute amongst serving plates.
- Use crusty bread to dip into the delicious sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.98 Kcal (1951 kJ) | ||
| Calories from fat | 303.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 20% | |
| Sodium | 1082.27mg | 45% | |
| Potassium | 310.32mg | 7% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 52% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 20% | |
| Sodium | 480.61mg | 45% | |
| Potassium | 137.81mg | 7% | |
| Total Carbs | 12.2g | 9% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 6.79g | 31% | |
| Vitamin C | 8.3mg | 31% | |
| Iron | 0.6mg | 7% | |
| Calcium | 143.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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