Artichoke And Ripe Olive Tuna Salad Recipe

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Artichoke And Ripe Olive Tuna Salad
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Ingredients:

Directions:

  1. In a med bowl, combine all the ingredients. Serve on a bed of lettuce or spinach with sliced tomatoes, or use to stuff hollowed out tomatoes or puff pastry shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.74 Kcal (1439 kJ)
Calories from fat 195.22 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 15.39mg 5%
Sodium 975.96mg 41%
Potassium 407.92mg 9%
Total Carbs 8.28g 3%
Sugars 1.03g 4%
Dietary Fiber 4.08g 16%
Protein 27.13g 54%
Vitamin C 7.8mg 13%
Iron 1mg 5%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 169.96 Kcal (712 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 33%
Cholesterol 7.61mg 5%
Sodium 482.56mg 41%
Potassium 201.69mg 9%
Total Carbs 4.09g 3%
Sugars 0.51g 4%
Dietary Fiber 2.02g 16%
Protein 13.41g 54%
Vitamin C 3.9mg 13%
Iron 0.5mg 5%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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