Artichoke And Ripe Olive Tuna Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This makes a pretty presentation for a luncheon. Any leftovers make great sandwiches. Ingredients:
2 cans chunk light tuna, drained and flaked |
1 c. chopped canned artichoke hearts |
1/2 c. sliced olives |
1/4 c. chopped scallions |
1/3 c. mayo |
3 cloves garlic minced |
Directions:
1. In a med bowl, combine all the ingredients. Serve on a bed of lettuce or spinach with sliced tomatoes, or use to stuff hollowed out tomatoes or puff pastry shells.
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