Directions:
- Soak both rices for 1 hour
- Drain
- Cook garlic and onion in olive oil
- Add chicken and chorizo
- Brown
- Add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
- Add potatoes and peppers
- Add sausage
- Add rices and stock and milk and raisins and safflower if adding
- Put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.87 Kcal (9918 kJ) | ||
| Calories from fat | 1019.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.33g | 174% | |
|---|---|---|---|
| Cholesterol | 209.78mg | 70% | |
| Sodium | 1122.7mg | 47% | |
| Potassium | 769.89mg | 16% | |
| Total Carbs | 242.81g | 81% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 17.79g | 71% | |
| Protein | 84.95g | 170% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 20.5mg | 114% | |
| Calcium | 588.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 631.25 Kcal (2643 kJ) | ||
| Calories from fat | 271.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 174% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 70% | |
| Sodium | 299.17mg | 47% | |
| Potassium | 205.16mg | 16% | |
| Total Carbs | 64.7g | 81% | |
| Sugars | 6.33g | 95% | |
| Dietary Fiber | 4.74g | 71% | |
| Protein | 22.64g | 170% | |
| Vitamin C | 17.4mg | 109% | |
| Vitamin A | 0.9mg | 116% | |
| Iron | 5.5mg | 114% | |
| Calcium | 156.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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