Armadillo Potatoes Recipe

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Ingredients:

Serving

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tbsp paprika
salt and pepper , to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Directions:

Heat the oven to 450 degrees.
In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
Set the mixture aside.
Transform each potato half into a armadillo by cutting 9 or so notches 1/2 to 3/4 inch deep in the rounded top.
For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
Be careful opening the pouches – they're hot and probably full of steam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.36 Kcal (64 kJ)
Calories from fat	6.54 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	1.83mg	1%
Sodium	41.6mg	2%
Potassium	15.52mg	0%
Total Carbs	1.28g	0%
Sugars	0.18g	1%
Dietary Fiber	0.25g	1%
Protein	0.97g	2%
Iron	0.2mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	202.64 Kcal (848 kJ)
Calories from fat	86.34 Kcal
		% Daily Value*
Total Fat	9.59g	1%
Cholesterol	24.19mg	1%
Sodium	548.94mg	2%
Potassium	204.83mg	0%
Total Carbs	16.84g	0%
Sugars	2.32g	1%
Dietary Fiber	3.27g	1%
Protein	12.79g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	2.5mg	1%
Calcium	344.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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