Armadillo Potatoes Recipe

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Ingredients:

Serving

1/4 cup breadcrumbs
1/4-1/2 cup cheese, grated (white or cheddar)
1 tbsp sweet paprika
salt and pepper , to tatse
1 tbsp olive oil
3 medium russet potatoes, peeled and sliced in half lengthwise
6 pieces aluminum foil (squares , about 7 x 7 each)

Directions:

Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
Bake 40 minute.
**May be served with ketchup, plain yougurt or sour cream for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.26 Kcal (575 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	4.79mg	2%
Sodium	142.68mg	6%
Potassium	508.72mg	11%
Total Carbs	20.67g	7%
Sugars	1.24g	5%
Dietary Fiber	2.23g	9%
Protein	4.49g	9%
Vitamin C	6.9mg	12%
Iron	1.2mg	7%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	129.53 Kcal (542 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	4.52mg	2%
Sodium	134.65mg	6%
Potassium	480.06mg	11%
Total Carbs	19.51g	7%
Sugars	1.17g	5%
Dietary Fiber	2.1g	9%
Protein	4.23g	9%
Vitamin C	6.5mg	12%
Iron	1.1mg	7%
Calcium	58.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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