Directions:
- Cut jalapenos and seed if not leaving whole.
- Combine bisquick, sausage and cheddar cheese.
- Mix well and totally cover jalapenos.
- Dip in beaten egg, then shake and bake pork flavor coating.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.87 Kcal (2168 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 141.36mg | 47% | |
| Sodium | 845.57mg | 35% | |
| Potassium | 217.71mg | 5% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 2.1mg | 12% | |
| Calcium | 534.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 42% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 47% | |
| Sodium | 326.16mg | 35% | |
| Potassium | 83.98mg | 5% | |
| Total Carbs | 13.73g | 12% | |
| Sugars | 1.52g | 16% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 8.98g | 47% | |
| Vitamin C | 16.1mg | 69% | |
| Iron | 0.8mg | 12% | |
| Calcium | 206.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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