Directions:
- Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper.
- Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 225.65mg | 9% | |
| Potassium | 74.7mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.09 Kcal (1181 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 8% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 9% | |
| Sodium | 713.29mg | 9% | |
| Potassium | 236.12mg | 2% | |
| Total Carbs | 15.78g | 2% | |
| Sugars | 3.83g | 5% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 15.41g | 10% | |
| Vitamin C | 9.3mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 148mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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