Directions:
- In a small bowl, combine the lime juice, garlic, oregano and cumin.
- Finely chop the chile peppers and add to the mixture.
- Taste for heat and add some adobo sauce from the can, as desired.
- Puncture the meat with a sharp knife several times.
- Sprinkle with salt and pepper to taste.
- Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired taste.
- I prefer medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.25 Kcal (2840 kJ) | ||
| Calories from fat | 304.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 270.97mg | 90% | |
| Sodium | 300.07mg | 13% | |
| Potassium | 1116.52mg | 24% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 88.49g | 177% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 7.6mg | 42% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 52% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 90% | |
| Sodium | 89.28mg | 13% | |
| Potassium | 332.22mg | 24% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 26.33g | 177% | |
| Vitamin C | 2mg | 11% | |
| Iron | 2.3mg | 42% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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