Argentinean Meat Pie Recipe

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Argentinean Meat Pie
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Ingredients
9
Count
Nutrition
258
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and onion in skillet.
  2. Pour off excess fat.
  3. Add raisins and olives.
  4. Stir in 1 beaten egg.
  5. Set aside.
  6. Mash potatoes, adding enough milk to get a spreading consistency.
  7. Add 2nd beaten egg.
  8. Line a well buttered pie shell with potatoes.
  9. Pour meat filling into potato shell.
  10. Top with remaining potatoes.
  11. Dot with butter.
  12. Sprinkle with cheese.
  13. Bake at 350 til heated through, about 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.7 Kcal (1079 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 83.7mg 28%
Sodium 305.93mg 13%
Potassium 443.17mg 9%
Total Carbs 21.87g 7%
Sugars 4.66g 19%
Dietary Fiber 3.42g 14%
Protein 13.49g 27%
Vitamin C 10.1mg 17%
Vitamin A 0.7mg 23%
Iron 2.3mg 13%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 146.29 Kcal (612 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 21%
Cholesterol 47.52mg 28%
Sodium 173.67mg 13%
Potassium 251.58mg 9%
Total Carbs 12.42g 7%
Sugars 2.65g 19%
Dietary Fiber 1.94g 14%
Protein 7.66g 27%
Vitamin C 5.7mg 17%
Vitamin A 0.4mg 23%
Iron 1.3mg 13%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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