Directions:
- Make the chimichurri: combine the parsley, oregano, and garlic in a food processor; pulse until coarsely chopped.
- Add the paprika, vinegar, and oil; season to taste with salt and pepper; process until smooth.
- Scrape into a bowl; let sit at room temperature for 30 minutes before serving.
- The sauce can be made 8 hours in advance, tightly covered and refrigerated; bring to room temperature before serving.
- Make the burgers: divide the meat into 4 equal portions; for each portion loosely into a 3/4 inch burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Heat oil in a pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey; flip burgers over; cook until golden brown and slightly charred on the second side (4 minutes for med-rare beef, 5 minutes for turkey).
- During last minute of cooking, cover each patty with a slice of cheese and cover with a basting cover or tent burgers with foil.
- Place burgers on the bun bottoms and top with a large dollop of the sauce and sliced onion.
- Cover with the bun tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.62 Kcal (3139 kJ) | ||
| Calories from fat | 419.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 113.83mg | 38% | |
| Sodium | 412.72mg | 17% | |
| Potassium | 683.46mg | 15% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.34 Kcal (1015 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 72% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 38% | |
| Sodium | 133.42mg | 17% | |
| Potassium | 220.95mg | 15% | |
| Total Carbs | 12.55g | 13% | |
| Sugars | 2.46g | 30% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 14.6g | 90% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 26% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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