Directions:
- In a medium bowl, toss together the parsley, anchovies and garlic. Whisk the tomato paste, vinegar and olive oil then add to the parsley mixture. Let rest at least 12 hours. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 7.47mg | 0% | |
| Potassium | 68.32mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.65 Kcal (1514 kJ) | ||
| Calories from fat | 327.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 15% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 1% | |
| Sodium | 27.32mg | 0% | |
| Potassium | 249.79mg | 1% | |
| Total Carbs | 5.42g | 0% | |
| Sugars | 1.85g | 2% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.69g | 2% | |
| Vitamin C | 8.3mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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