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Linguine With Fresh Puttanesca Sauce Recipe

Linguine With Fresh Puttanesca Sauce Recipe

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Ingredients:

Serving

1 lb beefsteak tomato, finely chopped
1/2 cup kalamata olive, pitted and chopped
2 tbsp drained bottled capers, chopped
1/3 cup chopped fresh basil
1/2 cup chopped fresh flat-leaf parsley
4 anchovy fillets, patted dry and finely chopped
3 garlic cloves, finely chopped
1/2 tsp hot red pepper flakes
2 tbsp red wine vinegar
6 tbsp extra virgin olive oil
1 lb dried linguine

Directions:

Stir together all ingredients except linguine in a large bowl.
Cook linguine.
Reserving 1 cup cooking water and drain linguine in a colander.
Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.51 Kcal (2862 kJ)
Calories from fat	274.44 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	17.01mg	6%
Sodium	461.16mg	19%
Potassium	62.08mg	1%
Total Carbs	83.17g	28%
Sugars	2.38g	10%
Dietary Fiber	7.25g	29%
Protein	15.25g	30%
Vitamin C	28mg	47%
Iron	2.9mg	16%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	226.03 Kcal (946 kJ)
Calories from fat	90.76 Kcal
		% Daily Value*
Total Fat	10.08g	47%
Cholesterol	5.62mg	6%
Sodium	152.5mg	19%
Potassium	20.53mg	1%
Total Carbs	27.5g	28%
Sugars	0.79g	10%
Dietary Fiber	2.4g	29%
Protein	5.04g	30%
Vitamin C	9.2mg	47%
Iron	1mg	16%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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