Pistachio Caramels Recipe

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Ingredients:

Serving

Directions:

Line an 8 square pan with foil, extending foil over side of pan; heavily butter foil.
In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
Stirring constantly, cook over medium heat until sugar dissolves.
Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
Stirring gently, slowly add the other 1 cup warm whipping cream.
Bring mixture to a boil.
Cook 15 minutes longer, or until mixture reaches 248 degrees.
Remove from heat, add pistachios and vanilla.
Immediately pour into pan.
Cool at room temperature for several hours.
Lift caramel from pan, using ends of foil; discard foil.
Cut into 1 inch squares.
Store in a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.55 Kcal (2828 kJ)
Calories from fat	194.63 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	44.4mg	15%
Sodium	166.6mg	7%
Potassium	349.12mg	7%
Total Carbs	122.75g	41%
Sugars	116.72g	467%
Dietary Fiber	2.05g	8%
Protein	4.9g	10%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	351.27 Kcal (1471 kJ)
Calories from fat	101.2 Kcal
		% Daily Value*
Total Fat	11.24g	33%
Cholesterol	23.09mg	15%
Sodium	86.63mg	7%
Potassium	181.53mg	7%
Total Carbs	63.83g	41%
Sugars	60.69g	467%
Dietary Fiber	1.07g	8%
Protein	2.55g	10%
Vitamin C	0.8mg	3%
Iron	0.8mg	9%
Calcium	61.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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