Directions:
- In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
- Pour into a metal bowl as a plastic one will melt and add vanilla.
- Beat with electric mixer at medium speed.
- Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
- Add walnuts and stir with spoon.
- Spread in an ungreased 8 square pan and refrigerate-uncovered for about 30 minutes.
- Cut into small squares and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.66 Kcal (3176 kJ) | ||
| Calories from fat | 326.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 583.39mg | 24% | |
| Potassium | 1343.67mg | 29% | |
| Total Carbs | 102.01g | 34% | |
| Sugars | 75.21g | 301% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 449.84 Kcal (1883 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 56% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 345.91mg | 24% | |
| Potassium | 796.72mg | 29% | |
| Total Carbs | 60.49g | 34% | |
| Sugars | 44.59g | 301% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 7.06g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 67.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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