Four-Ingredient Peanut Butter Cookies Recipe

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Four-Ingredient Peanut Butter Cookies
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Ingredients
5
Count
Nutrition
633
Calories
Total time
20
Minutes
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Ingredients:

  • 1 egg
  • 3/4 cup sugar (splenda may be substituted)
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Mix peanut butter, egg, sugar, and vanilla in a large bowl with a hand mixer until well combined. Stir in chocolate chips or butterscotch chips.
  3. Spoon tablespoon-sized balls of dough onto an ungreased cookie sheet. Do not flatten cookies. Bake for 10 minutes at 350. Transfer to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.17 Kcal (2651 kJ)
Calories from fat 366.69 Kcal
% Daily Value*
Total Fat 40.74g 63%
Cholesterol 40.92mg 14%
Sodium 112.9mg 5%
Potassium 559.23mg 12%
Total Carbs 56.46g 19%
Sugars 27.35g 109%
Dietary Fiber 5.16g 21%
Protein 18.39g 37%
Iron 2.1mg 12%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 492.26 Kcal (2061 kJ)
Calories from fat 285.09 Kcal
% Daily Value*
Total Fat 31.68g 63%
Cholesterol 31.81mg 14%
Sodium 87.77mg 5%
Potassium 434.77mg 12%
Total Carbs 43.89g 19%
Sugars 21.26g 109%
Dietary Fiber 4.01g 21%
Protein 14.3g 37%
Iron 1.6mg 12%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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