Peanut Butter Popcorn Recipe

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Peanut Butter Popcorn
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Ingredients
5
Count
Nutrition
309
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 6 quarts popped popcorn
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. Combine corn syrup and sugar, bring to a boil.
  2. Add peanut butter and vanilla, stir until smooth.
  3. Pour mixture over popcorn and stir until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.88 Kcal (1293 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Sodium 22.78mg 1%
Potassium 213.81mg 5%
Total Carbs 49.14g 16%
Sugars 33.61g 134%
Dietary Fiber 4.12g 16%
Protein 7.24g 14%
Iron 0.9mg 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 405 Kcal (1696 kJ)
Calories from fat 136.3 Kcal
% Daily Value*
Total Fat 15.14g 18%
Sodium 29.88mg 1%
Potassium 280.35mg 5%
Total Carbs 64.43g 16%
Sugars 44.06g 134%
Dietary Fiber 5.4g 16%
Protein 9.49g 14%
Iron 1.2mg 5%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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