Chai Latte Recipe

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Chai Latte
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Ingredients:

  • 1 (385 ml) can regular evaporated milk (not condensed !)
  • 2 chai tea teabags
  • 1 1/2 cups water
  • 1/4 cup honey , to taste
  • 2 tsp sugar
  • 1/4 tsp vanilla

Directions:

  1. Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
  2. Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
  3. Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
  4. Strain tea into warmed mugs.
  5. Spoon frothy mixture over top.
  6. Sprinkle with cardamom or nutmeg and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.73 Kcal (49 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.01mg 0%
Sodium 0.49mg 0%
Potassium 2.04mg 0%
Total Carbs 3.11g 1%
Sugars 3.11g 12%
Protein 0g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.07mg 0%
Sodium 2.64mg 0%
Potassium 10.94mg 0%
Total Carbs 16.71g 1%
Sugars 16.66g 12%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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