Peanut Butter Cup Torte Recipe

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Ingredients

Count

Nutrition

1277

Calories

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Ingredients:

Serving

1 package peanut butter cup browie mix
2 eggs
2 tbsp water
1/3 cup vegtable oil
1 tub whipped topping
1/2 cup creamy peanut butter
7 miniature peanut butter cups, divided
1 tbsp chopped nuts

Directions:

Preheat oven to 350. Grease bottom of 9 inch spring foam pan.
Stir browning mix, eggs, water and oil until well blended. Spread batter into pan.
Bake 18-20 minutes or until toothpick inserted comes out clean. Cool. Remove side of spring foam pan.
Place peanut butter in microwave bowl and heat on high 10-20 seconds until thin and smooth. Gently fold whipped topping into peanut butter. Spread onto cooled brownie. Garnish with cut up peanut butter cups and chopped nuts. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1276.79 Kcal (5346 kJ)
Calories from fat	1037.31 Kcal
		% Daily Value*
Total Fat	115.26g	177%
Cholesterol	327.36mg	109%
Sodium	1187.7mg	49%
Potassium	1169.41mg	25%
Total Carbs	23.72g	8%
Sugars	4.17g	17%
Dietary Fiber	8.01g	32%
Protein	43.32g	87%
Vitamin C	0.1mg	0%
Iron	4.8mg	27%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	383.34 Kcal (1605 kJ)
Calories from fat	311.44 Kcal
		% Daily Value*
Total Fat	34.6g	177%
Cholesterol	98.29mg	109%
Sodium	356.59mg	49%
Potassium	351.1mg	25%
Total Carbs	7.12g	8%
Sugars	1.25g	17%
Dietary Fiber	2.41g	32%
Protein	13.01g	87%
Iron	1.4mg	27%
Calcium	33.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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