Directions:
- Rinse apricots well, cover with water and allow to soak for a couple of hours.
- Drain thoroughly.
- Preheat oven to 400F and grease a muffin pan very well.
- Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
- In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
- Add eggs, one at a time, beating after each addition.
- Add sifted dry ingredients alternately with milk to creamed mixture.
- Pour batter into muffin pan.
- Bake for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.97 Kcal (1093 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 14% | |
| Sodium | 673.03mg | 28% | |
| Potassium | 297.23mg | 6% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.69g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 326.03 Kcal (1365 kJ) | ||
| Calories from fat | 130.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 18% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 14% | |
| Sodium | 840.8mg | 28% | |
| Potassium | 371.32mg | 6% | |
| Total Carbs | 44.45g | 12% | |
| Sugars | 11.79g | 38% | |
| Dietary Fiber | 3.8g | 12% | |
| Protein | 5.86g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 11% | |
| Calcium | 217.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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