Apricot Tea Muffins Recipe

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Apricot Tea Muffins
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Ingredients:

  • 12 dried apricot halves
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 2 cups flour , sifted with
  • 1/2 tsp salt
  • 2/3 cup milk

Directions:

  1. Rinse apricots well, cover with water and allow to soak for a couple of hours.
  2. Drain thoroughly.
  3. Preheat oven to 400F and grease a muffin pan very well.
  4. Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
  5. In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
  6. Add eggs, one at a time, beating after each addition.
  7. Add sifted dry ingredients alternately with milk to creamed mixture.
  8. Pour batter into muffin pan.
  9. Bake for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.97 Kcal (1093 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 42.82mg 14%
Sodium 673.03mg 28%
Potassium 297.23mg 6%
Total Carbs 35.58g 12%
Sugars 9.43g 38%
Dietary Fiber 3.04g 12%
Protein 4.69g 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 326.03 Kcal (1365 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 18%
Cholesterol 53.49mg 14%
Sodium 840.8mg 28%
Potassium 371.32mg 6%
Total Carbs 44.45g 12%
Sugars 11.79g 38%
Dietary Fiber 3.8g 12%
Protein 5.86g 9%
Vitamin A 0.1mg 2%
Iron 2.5mg 11%
Calcium 217.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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