Ingredients:
- 1 cup candied orange peel, chopped (store-bought or rays of sunshine - homemade candied orange peel)
Directions:
- Preheat oven to 350F and grease loaf pans very well.
- Sift dry ingredients together.
- Cream butter and sugar together until thoroughly mixed.
- Add egg and beat until fluffy.
- Add flour alternately with milk to the batter and beat until well-blended.
- Stir in orange peel and pour into prepared pans.
- Bake about 40 minutes or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.36 Kcal (3707 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 2322.7mg | 97% | |
| Potassium | 670.65mg | 14% | |
| Total Carbs | 155.98g | 52% | |
| Sugars | 40.87g | 163% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 16.05g | 32% | |
| Iron | 6.7mg | 37% | |
| Calcium | 543.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 288.39 Kcal (1207 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 36% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 11% | |
| Sodium | 756.59mg | 97% | |
| Potassium | 218.46mg | 14% | |
| Total Carbs | 50.81g | 52% | |
| Sugars | 13.31g | 163% | |
| Dietary Fiber | 3.62g | 44% | |
| Protein | 5.23g | 32% | |
| Iron | 2.2mg | 37% | |
| Calcium | 177.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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