Directions:
- Cut butter into flour until it crumbs.
- Add egg yolk and sour cream and blend together.
- Chill several hours.
- Divide into 4 parts.
- Roll each part into a 10 circle.
- Spread preserves.
- Sprinkle with coconut and pecans if desired.
- Cut into wedges and roll into crescents.
- Sprinkle with sugar.
- Bake 20 minutes at 350 or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 21.14mg | 1% | |
| Potassium | 44.88mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.07 Kcal (2006 kJ) | ||
| Calories from fat | 468.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 39% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 29% | |
| Sodium | 43.81mg | 1% | |
| Potassium | 93.01mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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