Directions:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight.
- Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar.
- Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 5% | |
| Sodium | 3.7mg | 0% | |
| Potassium | 15.3mg | 0% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.74g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 8% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 5% | |
| Sodium | 8.77mg | 0% | |
| Potassium | 36.31mg | 0% | |
| Total Carbs | 44.67g | 6% | |
| Sugars | 4.86g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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