Apricot Sour Cream Pastries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These sound marvelous. From an elementary school cookbook I found at Friends of the Library. Preparation time does not include chilling time. Ingredients:
1 cup butter |
2 cups sifted flour |
1 beaten egg yolk |
1/2 cup sour cream |
apricot preserves |
coconut |
chopped pecans, if desired |
Directions:
1. Cut butter into flour until it crumbs.
2. Add egg yolk and sour cream and blend together.
3. Chill several hours.
4. Divide into 4 parts.
5. Roll each part into a 10 circle.
6. Spread preserves.
7. Sprinkle with coconut and pecans if desired.
8. Cut into wedges and roll into crescents.
9. Sprinkle with sugar.
10. Bake 20 minutes at 350 or until lightly browned.
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