Directions:
- Preheat oven to 325 degrees.
- Mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes.
- Grease the bottom and sides of 9-inch spring-form pan.
- Pour in mixture and bake in preheated oven for 1 hour and 5 minutes.
- Turn off oven and allow pan to remain in the oven for 1 more hour.
- Remove and let cheesecake cool to room temperature before you refrigerate. Refrigerate overnight. May also be frozen for up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.89 Kcal (5836 kJ) | ||
| Calories from fat | 889.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.85g | 152% | |
|---|---|---|---|
| Cholesterol | 515.77mg | 172% | |
| Sodium | 1050.13mg | 44% | |
| Potassium | 657.86mg | 14% | |
| Total Carbs | 95.94g | 32% | |
| Sugars | 62.7g | 251% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 604.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 152% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 172% | |
| Sodium | 198mg | 44% | |
| Potassium | 124.04mg | 14% | |
| Total Carbs | 18.09g | 32% | |
| Sugars | 11.82g | 251% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 6.52g | 69% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 113.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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