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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. Ingredients:
1 pork tenderloin (1 pound), cut into eight slices |
1 tablespoon plus 1 teaspoon butter, divided |
1/2 cup apricot preserves |
2 green onions, sliced |
1 tablespoon cider vinegar |
1/4 teaspoon ground mustard |
Directions:
1. Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
2. Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
3. Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving. Yield: 4 servings.
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