Apricot-Pecan Camembert Recipe

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Apricot-Pecan Camembert
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Ingredients
3
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Place cheese in shallow ovenproof serving dish.
  3. Bake at 350F for 20 minutes or until cheese is soft.
  4. Remove from oven.
  5. Top cheese with preserves and pecans.
  6. Return to oven; bake an additional 3 minutes or until preserves are warm.
  7. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.53 Kcal (413 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 16.33mg 5%
Sodium 190.98mg 8%
Potassium 48.69mg 1%
Total Carbs 5.4g 2%
Sugars 4.86g 19%
Dietary Fiber 0.13g 1%
Protein 4.68g 9%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 326.75 Kcal (1368 kJ)
Calories from fat 195.14 Kcal
% Daily Value*
Total Fat 21.68g 10%
Cholesterol 54.15mg 5%
Sodium 633.33mg 8%
Potassium 161.46mg 1%
Total Carbs 17.92g 2%
Sugars 16.1g 19%
Dietary Fiber 0.44g 1%
Protein 15.53g 9%
Iron 0.1mg 0%
Calcium 295.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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